What a wonderful pastry! Traditionally made with alternating layers of puff pastry (mille-feuille) and pastry cream, then decorated with a shiny poured fondant and chocolate drizzle pattern of varying designs, it is elegant, delicious, and graphically beautiful. I read through many online recipes, as well...
Why do I find oysters attractive as a subject. I have no doubt it is all the multi- hued layers of shell they build up throughout their lives. Layering is definitely a theme: in the studio I layer paint; in ‘The Cardboard Kitchen’ I layer...
